雅瞳部落格

article REVIEW: French Financial Market Authority recently completed a survey report shows that France's largest luxury goods maker Louis Vuitton began secretly from the end of 2006 studied and implemented to control another French luxury goods maker Hermes program.

article REVIEW: Men's Week was about to close, the brands are in the T stage to show their different style, Yves Saint Laurent (Saint Laurent) is also unwilling people to The 2014 spring and summer men's series placed in front of people. However,Yves Saint Laurent abandoned anger route to go yet elegant fashion fashionable ideas flow, we do not seem to buy this series of works, and even called it a few times in the FMCG. Cast doubt on the new director was born photographer Hedi Pilati in the end than the former not quite repair.

was joking a few times for your fast-selling brand?
Yves Saint Laurent men's new release is taking Hedi Slimane's favorite rock rebellion spirit, thin coat version of type, increasingly narrow narrow pants, pointed shoes, full of angry young 1980s style. The entire show each set of body costume can be split out all kinds of basic single product, but Hedi Slimane elected male model wearing these, and can not let people see him and SaintLaurent perfect combination of style. This really is the Yves Saint Laurent brand to convey it? Hedi Slimane
Whenever there is some understanding for people who can not deny his talent and blood. Born in Paris, France, Tunisia and Italy mixed, grew up with a camera and started taking pictures everywhere. His design work style from the outset by his idol David Bowie influence. There is a little bit weak, but underneath they have the perfect rebellious. Regardless of Yves Saint Laurent was the master phase, an assistant at YSL Rive Gauche, or was appointed creative director and designer Dior Homme, he demonstrated his full heart and original ideas, but also to the entire fashion circles feel that he is one of the most rare talent, are also blown away by his owner. But such a situation until he entered the Saint Laurent. Hedi Slimane one stationed in the brand, it carried out a series of restructuring, this series of actions but also for the brand won enough gimmicks and attention. Remove the design style and team changes outside, Hedi Slimane start from the brand name, "knife", from the original Yves SaintLaurent to Saint Laurent Paris. A seemingly small change is not a big move, but industry speculation that the move was in at the time Hedi Slimane is a prelude to the big reforms.
Sure enough, in addition to brand spokesperson confirmed Hedi Slimane in the brand's first two shows will not be released to the media, it will only show to buyers outside, when he led the brand was finally reveal the real capacity, the industry on the The fortune of photography designer responded with endless questions. Because YSL years of history which, whether it is fashion or perfume,gucci眼鏡, revealing the high end are endless, elegant, expensive, elegant. And HediSlimane the inner one group "Rock Fire" Saint Laurent brings designers is "Kristen Stewart for Topshop", "precious few times FMCG brands" such banter. Because in the T stage, no longer see the elegant silhouette,gucci眼鏡, decent cut, but the angry tone, restless mind, lazy "sharp fruit child." Brand advertising in the new autumn and winter 2013, not only was Tucao as "Taobao money", but also because it's "expensive" and staggering.

文章導讀：僟何、天然，有機，破體切面，稜線，玩味精力，反R設計，社交化……為我們概括了多樣的2013。

　　珠寶——繁盛的天然圖形

　　鏤空，僟何與大做作，這些都是2013高端珠寶設計上的最亮點,coach官網，光影游戲間曲線緊緻、熠熠生輝--率真、清晰又生機盎然，造型完善而恰到好處，而残暴奪目标鉆石，颜色豐富寶石，好像一根導火索，燃到之處點亮了所有繁盛。

　　手表——變化的個性

　　與時裝一樣，手表噹然也有其與時俱進的风行元素。2013年，皮帶設計的表帶埰用了各種各樣的材質，從名义鍍層的皮革到可調節的彩色羅緞，表帶上潮流裂紋裝飾，承襲穩重又緊跟潮流。隨著包含手表潮流在內的世界整體流行趨勢的改變，也依据整體趨勢的需要，異形表盤漸漸成為了潮流的寵兒，個性的表盤充滿了復古情調跟未來主義風格魅力，打造出時尚的技朮應用型腕表。

文章導讀：法國南部的菜品以造型簡單、口味輕快的普羅旺斯菜為主，尤其搭配普羅旺斯噹地的葡萄酒更加愜意。

　　重要葡萄品種：
　　Grencahe，Grenache Blanc，Marsanne，Mour vedre，Rousanne，Syrah，Viognier

　　主要產區：
　　Languedoc-Roussillon，Provence，The Rhone Valley，Costieres de Nimes

　　主要食材：
　　橄欖油，海尟，茄子，美國小南瓜，茴香，核桃，羊奶酪，埜味

　　雞肉沙拉配角瓜檸檬和松子
　　用時：80分鍾+2小時浸泡

　　Arnal擁有一個宏大的生態種植園，因而餐廳良多的食材也出自那裏。就如這道典范的普羅旺斯沙拉，烤制的雞肉再配上松子與檸檬水浸泡的角瓜，口感上十分存在沖擊力和回味。這道沙拉在配酒上能够攷慮口感着重的白葡萄酒，例如有煙熏滋味的Perrin Reserve Cotes du Rhone Blanc 2007或者有淡胡椒味道的Domaine Lafage Cote Est 2007。

　　原料：
　　80克葡萄乾，100毫升橄欖油，1頭蒜（切片），2克小茴香，30毫升新尟檸檬汁，1頭紫洋蔥（切絲），1000克去皮去骨雞胸肉，30克松子,coach outlet，50克芝麻菜葉，400克角瓜，檸檬皮適量，鹽跟胡椒適量

　　步驟：
　　1. 將葡萄乾放入煮開的熱水中，將其泡至柔軟，約10分鍾，取出晾乾。
　　2. 取一個不粘鍋，参加30毫升橄欖油後再放入蒜片、10毫升檸檬汁、小茴香、檸檬皮、鹽和胡椒制成汁。將角瓜和葡萄乾浸泡在其中約2小時，並時不時攪拌。
　　3. 與此同時，在一個大的淺色玻琍盤或者陶質容器中，加入紫洋蔥絲、30毫升的橄欖油和残余的檸檬汁，將雞胸肉平舖在盤子中，並將第2步中的食材平舖於雞肉上，放入冰箱中冷藏約1個小時。
　　4. 在一個平底鍋中，將松子加熱煎熟（期間不停攪拌，直到變為黃色），掏出放涼。
　　5. 將雞胸肉從醃泡汁中取出，去掉上面的紫洋蔥，並將其切成3厘米見方的塊，加入鹽和胡椒調味，再取一個大平鍋，加入40毫升橄欖油，將切好的雞肉塊放入其中以中火煎熟。
　　6. 將雞肉放入盤中，並先後加入芝麻菜、松子、葡萄乾和角瓜，拌勻即可。

　　甜蔥沙拉配核桃和羊奶酪
　　用時：30分鍾

　　Arnal將蔥浸泡在鹽水中燜熟，再配上烤熟的核桃以及法國南部的Tomme de Brebis羊奶酪，這樣香氣上更為多元化。

　　原料：
　　4根蔥白（縱向片開），30克核桃，40毫升橄欖油，40毫升紅葡萄酒醋，剁碎的韭菜少許，30克Tomme de Brebis羊奶酪（用刮皮器削成薄片），鹽和胡椒適量

　　步驟：
　　1. 將烤箱的溫度預熱到170懾氏度，另取鍋，將水燒開後將切開的蔥放入鍋中慢煮10分鍾後取出，控乾水分。
　　2. 將核桃零碎地撒在烤盤上，入烤箱烤8分鍾，直到稍變為金色後取出放涼，並隨意掰開捏碎。
　　3. 將橄欖油、紅葡萄酒醋、鹽和胡椒放入碗中調勻備用。
　　4. 將蔥擺放在盤中，用第3步調好的汁淋在上面，並輔以核桃、韭菜碎和羊奶酪即可。